The influence of the Ocean on Mclaren Vale wines, should be matched with fresh caught South Australian Bluefin Tuna. Partnering with several McLaren Vale wineries, depending on your preferences and the season, we journey through the most incredible seafood and regional wine matching that South Australia has to offer.
The days menu is set around a 12 or 20 course meal of Bluefin Tuna, accompanied by seasonal seafood, local meats and cheeses. This features foods that are almost impossible to buy in Australia, due their very high value in export markets.
The wines range from crisp dry whites from Mclaren Vale and the Southern Adelaide Hills through to italian and spanish varietals and the world famous McLaren Vale Grenache and Shiraz.