Seppeltsfield, one of Australia’s oldest wineries, established in 1850, has been lovingly restored into one of the Barossa’s exceptional wine locales, including the gravity winery, heritage site, an operating cooperage, Fino restaurant and a collection of resident artists. The most exotic feature is the famous Centennial Port Collection, an unbroken series of ports every year from 1878 to the present. The estate is the only winery in the world to release a 100-year-old port each year.
We can easily spend half a day and an evening at Seppeltsfield or just drop in to taste one of the world’s most famous ports, a wide range of museum Apera (Australian Sherry), Tokay and Muscat, and fantastic modern wines.
During tours of the 100 year-old port cellar, you can taste several y....... Read More