Discover how this Barossan legend produces some of Australia's best underground, blockbuster wines. Generous with his time, Rolf takes us on a pilgramage to his fabled 1880 Mataro vineyard before telling colourful stories as we taste in the components of his soon to be released wines direct from the barrel. He further regales us over a home-made lunch of goulash or pizza matched with his Shiraz Mataro blend.